This modest Kadai with traditional elements is intended to boost the visual appeal of a kitchen. It is representative of ancient handicraft practices. In some areas of Kerala, it is also known as Varpul and is used to make food offerings to deities known as Prasadam. It has a majestic golden color and no pattern on the lips or body. It has two handles on both sides that serve as a means of transporting the Kadai (ritual bowl) as well as the item's only design element. This essential design product is intended to make it easier to prepare the holy meal, a necessary aspect of a Hindu ceremony.
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