About the Book
Traditional Flavours from India
Indian cooking is an age old tradition which is being passed on from one generation to the other through training and experience gained from the kitchen.
Just like the amalgamation of different cultures, India has an amalgamation of food styles too. Some are authentic, some are inspired and some are discovered accidentally! There are so many types of food here that it becomes difficult to choose from the diverse range of traditional food, a varied cuisine, that is absolutely lip smacking.
Relish this supplement for details on the regional traditional cuisine, which is prepared with generous doses of love .....
Contents
Andhra Pradesh: A fitting feast
1
Bengal: A passion for life
4
Gujarat: Served with love
8
Orissa: Culinary delights
11
Kerala: The taste of Kerala
15
Bihar: Traditional temptation
17
Maharashtra: Munching with Maharashtra
20
Uttar Pradesh: Pleasures of the plate
24
Karnataka: Simply Oota
27
Hindu (892)
Agriculture (93)
Ancient (1022)
Archaeology (614)
Architecture (534)
Art & Culture (859)
Biography (597)
Buddhist (544)
Cookery (159)
Emperor & Queen (494)
Islam (235)
Jainism (275)
Literary (875)
Mahatma Gandhi (380)
Send as free online greeting card
Email a Friend
Manage Wishlist