Food offerings to God at the Tirumala Temple of Lord Sri Venkateshwara is a tradition that has been followed for over a thousand years. For the first time ever, the details, of this ritual are revealed in this unique volume, along with its significance, history and practice inside the Temple today. The book also provides a simplified method of preparation of the sacred foods, which can be replicated by devotees in their households.
KOTA NEELIMA has been a political journalist for over twenty years. She is former political editor, The Sunday Guardian and writes on politics, democratic reforms and issues concerning rural poor in India. Her recent publications include Tirupati: Guide to Life (2012), Shoes of the Dead (2013), and The Honest Season (2016).
Book's Contents and Sample Pages
Vedas (1174)
Upanishads (499)
Puranas (627)
Ramayana (745)
Mahabharata (362)
Dharmasastras (167)
Goddess (494)
Bhakti (243)
Saints (1508)
Gods (1275)
Shiva (376)
Journal (184)
Fiction (66)
Vedanta (363)
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