The Taste of Kumaon- Exploring Hidden Flavours of the Devbhoomi

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With the current emphasis on incorporating healthy food into our daily lives, there has been a resurgence of interest in returning to our roots in pursuit of nutritious meals. In recent times, a noticeable trend has emerged where individuals, particularly the younger generation, are migrating from the urban areas to the rural ones in order to reconnect with their heritage, culture, and ancestral traditions.

Today's generation, often disconnected from its culinary and cultural heritage, now displays a keen interest in exploring authentic recipes renowned for their nutritional benefits. The prevalence of junk food in the urban societies, devoid of any substantial nutritive value, has prompted a shift towards a more conscious food consumption, with an eagerness to delve deeper into the realm of wholesome, nutrient-rich cuisine.

While contemporary food experts underscore the importance of traditional recipes, many of these treasures have long been overlooked and undervalued. In the case of this book, dedicated to Kumaoni cuisine, the focus remains steadfast. Delving into the culinary heritage of Kumaon, you will discover an array of ingredients such as Madua (Finger Millet or Raagi), Til (Sesame), Bhatt (Black Soyabean), and others, each brimming with nutritional richness that had been underestimated previously.

Acknowledging the vast diversity of Kumaoni cuisine, it is impossible to encapsulate its entirety within the pages of this book. However, the endeavor showcases a selection of unique recipes distinctive to Kumaon. Presented in a menu-style format, each dish and its corresponding receipe offers a delightful culinary journey, ensuring something for every course. The recipes featured in this coffee table book remain faithful to tradition, devoid of any modern experimentation, offering readers an authentic taste of Kumaoni cuisines.

Furthermore, this book serves as a tribute to the culinary heritage of Kumaon, shedding light on its richness and Diversity. By embracing these traditional recipes, we will honour the cultural legacy passed down through generations. I sincerely hope that this exploration of Kumaoni cuisine will ignite a newfound appreciation for the culinary traditions of this region and inspire readers to embark on their own culinary adventures rooted in tradition and authenticity.

Why not explore the regional cuisines of India?

Nestled amidst the hills in the Uttarakhand state of India, Kumaon is a beautiful region with mesmerizing landscapes. Widely celebrated for its rich culture and breathtaking mountain peaks, Kumaon also boasts delectable cuisines, rich in nutrients.

This coffee table book introduces you to some of the most tantalizing and traditional recipes of Kumaon cuisine, which are highly nutritious and possess great medicinal value but remain unfamiliar to many.

These dishes are not only incredible to taste but also easy to prepare and can be tried out in the comfort of your home kitchen. I hope you will relish the recipes from Devbhoomi also know as the "Land of the Gods" where food is truly heavenly and sublime.

Although this book contains recipes, the approach and focus is more towards that of a coffee table book and not just a mere collection of recipes. It offers a visual feast with pictures and information that you can ponder over and discuss over a cup of coffee or tea with your friends and family, It takes you on a culinary journey of Kumaon!