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The New Festival Samayal an Offering to the Gods (An Insight into the Rich and Ancient Cultural Heritage and Festival Food of the Tamil Community)

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Item Code:	NAM802
Author:	Viji Varadarajan
Publisher:	Orient Enterprises, Chennai
Language:	English
Edition:	2014
ISBN:	9788190287609
Pages:	96 (92 B/W and 104 Color Illustrations)
Cover:	Paperback
Other Details	9.5 inch X 7.0 inch
Weight	190 gm

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Book Description

About the Book

The recipes in this book are meant for different festival and celebrations. The author has adopted the recipes to be made with modern gadgets available in the market today without compromising on the final result. The book gives a beautiful description of some well known temples that prepare the food for festivals.

Contents

Varusha Pirappu	17
Saffron Vermicilli Dessert semia payasam	19
Green Mango Sweet and Sour Relish mangai pachadi	19
Lentil Savoury Fry aama vadai	20
Sri Rama Navami	22
Brown Sugar-Ginger Drink paanagam	22
Spiced Buttermilk neer moru	22
Aadi Pandigai	23
Poppy Seed Pudding kasa kasa payasam	24
Pepper Cumin Rice milagu jeeraga sadham	24
Lemon Rice yelumiccha pazha sadham	26
Vermicilli In Yoghurt thayir semiya	26
Rice-Jaggery Lamp maavu vilakku	27
Varalakshmi Vratham	29
Rice-Lentil Pudding akaara vadasal	30
Chick Pea Snack kothu kadalai sundal	30
Aavani Avittam	31
Beaten Rice Pudding avul payasam	32
Fried Pancakes In Milk pal poli	32
Krishna Jayanthi	34
Fried Sweet Dumplings neiappam	35
Star Fries mullu murukku	37
Savoury Biscuits thattai	38
Savoury Marbles uppu cheedai	39
Sweet Marbles vella cheedai	39
Rice Balls Simmered In Coconut Milk paal kuzhakattai	40
Sweet Semolina Balls rava laadu	40
Vinayaka Chathurthi	42
Steamed Rice Parcels kuzhakattai	43
Savoury Filling For Parcels ulutham poornam kuzhakattai	44
Sweet Filling For Parcels thengai poornam kuzhakattai	45
Steamed Rice Marbles mani kuzhakattai	47
Steamed Savoury Cups idli	48
Sesame Brittle yellu urundai	48
Brown Chick Pea Snack konda kadalai sundal	50
Lentil Pudding paruppu payasam	50
Navarathri	52
Fried Coconut Fudge sugian	53
Dried White Peas Snack velle patani sundal	53
Peanut Snack verkadalai sundal	55
Whole Green Gram Spicy Salad pache muzhu payatham paruppu sundal	55
Bengal Gram Snack kadale paruppu sundal	56
Green Gram Toss payatham paruppu sundal	56
Sweet Black-Eyed Beans karamani sundal	57
Dried Green Peas Salad pache patani sundal	57
Field Beans Toss moche kottai sundal	59
Nine Gram Salad navadhaanya sundal	61
Deepavali or Diwali	64
Grandma's Sweet Fudge deepavali lehiyam	65
Saffron Almond Fudge badhaam halwa	65
Sugar Coated Gram Balls kunja laadu	66
Munchy Medley deepavali mixture	66
Karthigai Deepam	68
Puffed Rice-Jaggery Balls pori urundai	70
Coconut-Lentils' Pancake thengai adai	70
Instant Yoghurt Spicy Gravy dhideer mor kuzhambu	71
Thuruvadhirai	73
Jaggery Rice Crumble thiruvadhirai kali	74
Vegetable Melange thiruvadhirai kootu	74
Pongal	76
Brown Sugar-Lentil Pancake poli	77
Black Gram Doughnut medhu vadai	77
Mushy Rice-Lentil Melange yen pongal	78
Sweet Rice-Lentil Melange shakkarai pongal	78
Rice Pudding pal payasam	80
Mixed Vegetable Curry kootu	80
Tamarind Rice puliyodharai	81
Green Mango Rice mangai sadham	81
Coconut Rice thengai sadham	82
Seasoned Yoghurt Rice thayir sadham	83
Mahashivarathri	83
Sweet Potato Syrup vella shakaravalli kizhangu	85
Karadai Nombu	85
Sweet Rice Doughnut vella adai	86
Savoury Rice Doughnut uppu adai	86
Clarified Butter/Ghee neiy	87
Glossary	88
Food for the Gods	90

Sample Pages

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The New Festival Samayal an Offering to the Gods (An Insight into the Rich and Ancient Cultural Heritage and Festival Food of the Tamil Community) Email Whatsapp Facebook Pinterest Twitter Copy link

The New Festival Samayal an Offering to the Gods (An Insight into the Rich and Ancient Cultural Heritage and Festival Food of the Tamil Community)

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