Rice as a staple food of Indians, consumed by more people. There are many mixed rice varieties which are delightful to eat. Here is an attempt to present 100 recipes, that are made with rice and vegetables, which minimises tedious work in the kitchen.
This book consists all varieties such as pulav, fried rice, mixed rice varieties, sweet rice varieties, spicy biriyani types etc. Some of Andhra special varieties of 'Mix and Eat' (with white rice) powders are given at the end of this book. Different types of "Raitha's" also given. Conventional names of ingredients in four different languages are given in 'GLOSSARY' section.
As taste differs from person to person, the quantity of ingredients like chillies, garam masala, salt and cooking medium can be varied.
I sincerely thank one and all for the encouragement they have given for my previous publicatious.
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