Generally our South Indian Breakfast consists mainly Idli, dosa, pongal, uppuma varieties. Normally very few chutney varieties are prepared as side dish for these tiffen varieties.
In this book different tasty chutney recipes have been compiled. In many recipes vegetables are used to make it nutritious as well as tasty. For differnt tiffen item, we have given a suitable chutney suggestion chart. Like my other cook books, this book also will be useful in everyday cooking to make it tasty.
3 Mrs. S. Mallika Badrinath **Sample Pages**
Hindu (892)
Agriculture (93)
Ancient (1022)
Archaeology (614)
Architecture (534)
Art & Culture (859)
Biography (597)
Buddhist (544)
Cookery (159)
Emperor & Queen (494)
Islam (235)
Jainism (275)
Literary (875)
Mahatma Gandhi (380)
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